Helping you live better!
Background Illustrations provided by: http://edison.rutgers.edu/
Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring All you need: Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Recipe Ingredients:12 ounces pasta (I used Linguine)1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)1 large sweet onion, cut in julienne strips4 cloves garlic, thinly sliced1/2 teaspoon red pepper flakes2 teaspoons dried oregano leaves2 large sprigs basil, chopped4 1/2 cups vegetable broth, about 2 regular size containers (regular broth, NOT low sodium)2 tablespoons extra virgin olive oilParmesan cheese for garnish or any vegan cheeseDirectionsPlace pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.Source

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring 

All you need: Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)

Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Recipe Ingredients:
12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth, about 2 regular size containers (regular broth, NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish or any vegan cheese

Directions

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.

Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .

Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

Source

  1. depressed-and-daring reblogged this from juhubhealth
  2. theotherhalves reblogged this from juhubhealth
  3. itsbethannybitchk reblogged this from juhubhealth
  4. fab-fitspiration reblogged this from juhubhealth
  5. sberry2008101 reblogged this from juhubhealth
  6. thefaultinoursirens reblogged this from juhubhealth
  7. kurisuta-san reblogged this from juhubhealth
  8. rav3nl0v3 reblogged this from juhubhealth
  9. thingsilikeylike reblogged this from juhubhealth
  10. mickey-dunes reblogged this from juhubhealth
  11. edgyvegetarian reblogged this from juhubhealth